TEXAS – The new year started with hot spicy news that there is now a dosa named after Deepika Padukone. It joins the list of other dishes named after people, from Margherita pizza (after an Italian queen) to Peach Melba (after an Australian soprano) and Ledikeni (the Bengali sweet named after Lady Canning).
The actress took to her Instagram account to share a photo of the menu that describes the Deepika Padukone dosa as one which is “topped with fiery hot ghost chili and stuffed with our potato mix.” She captioned it, “hungry anyone?!”
https://twitter.com/deepikapadukone/status/1080180850631749637?ref_src=twsrc%5Etfw%7Ctwcamp%5Etweetembed%7Ctwterm%5E1080180850631749637&ref_url=https%3A%2F%2Fwww.hindustantimes.com%2Fbollywood%2Fthere-s-a-dosa-named-after-deepika-padukone-and-husband-ranveer-singh-has-a-spicy-comeback%2Fstory-GMjhpDBvGs1fUzy7vMEF4J.html
Soon after, another fan shared one more menu, saying, “You are also a Parantha Thali in Pune.” Deepika’s hubby, Ranveer Singh, got on the joke as he shared on Instagram, “I’ll eat this.”
Isn’t it cute!
Earlier, in an interview to Indian publication, Ranveer had shared regarding his relationship with Deepika, “She and I have been seeing each other for six years.
“So, over a period of time, we have grown and evolved together. Deepika is not the same person that she used to be six years back and neither am I. Our growth and evolution happened while we stayed connected. So, our evolution [as human beings] has happened together. It’s really stronger than ever before.”
On the work front, Deepika will begin shooting for Meghna Gulzar’s Chhapaak in March this year. Ranveer, on the other hand, recently had a release in the form of Simmba, that is wreaking havoc at the box-office. His next, Zoya Akhtar’s Gully Boy, will hit the screens on February 14.
