LAHORE- There’s something in the air that every monsoon season that makes Pakistanis crave for tasty pakoras. These are friend snack which is being made in different variety and food items according to one’s taste.
The raining season starts from June till August People tend to enjoy the wet and pleasant evening with their loved ones having a nice cup of tea with hot served pakoras or samosas. The single drop of water splashing on dry ground just makes our hearts scream out for a large plate of pakoras.
Let’s have a go through to different types of pakoras which you can try making at home during Tea time along gossiping and fun:
1# Aloo and Bangan pakora:
2#Mirchi pakora:
3# Paneer (cheese) pakora:
4# Cauliflower pakora:
5#Palak (Spinach) pakora:
You can also try the below given simple quick recipe of pakoras at home and enjoy quality time eating with your loved ones.
https://www.youtube.com/watch?v=IbrtTYWs1rU
