China s most bizarre, but expensive delicacy

BEIJING (Web Desk) – It’s not the most beautiful dinner to look at and it has a very odd name, but in China the geoduck is an expensive delicacy, which comes from North America’s Pacific coast, reported BBC.

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The first thing people notice is the shape – it’s not nicknamed the King Clam for nothing.

Its long, probing siphon bulges out of its shell and burrows through the sand – sucking in sea water, and squirting it out again from its tip.

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Even its name sounds peculiar when pronounced correctly: “gooey-duck”.

It is the largest burrowing clam in the world and can weigh up to 16lb (7.25kg), but it has another claim to fame.

It tastes delicious.

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So delicious in fact that diners at high-end seafood restaurants in China will pay up to $300 for a fresh geoduck imported live from Canada or the US.

“You really feel a mouthful of the Pacific… it’s slippery, it’s very tender, very sweet,” said diners in Beijing.

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