LAHORE – Marcel’s had opened in Boat Basin, Karachi with a promising vibe. Umair Khalili came up with the idea of the new restaurant. Gary Martin who heads Starbuck’s Asia, was roped in for R&D and Cordon Bleu chef Niha Akber, who has a degree in molecular gastronomy and was working as head pastry chef in at a restaurant in Dubai was also made a part of the team to work on the menu.
“The food will be Paul’s level,” Umair said when we sat down to discuss the genre and menu of the restaurant. “If not better.”
The cake has edible gold flakes on it and we are confused as to whether if we should preserve it or eat it?
Have a look at the slice here that costs 3500 in case you are careful not to spend PKR 25000 on the cake!!
Happy cake-ing guys!
