LAHORE – Chinese food is our obsession. Not only do we love our neighbours, we enjoy their cuisine to the core!
However Pakistani styled Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Pakistani tastes through a larger offering.
Authentic chinese food can be a little bland for our taste but the ones we make is full of spices that make our tastebuds say woah! It is even a little more greasier which is obviously not good for our health but we love the crispy exterior with the greasy feel.
Pakistani chinese food coemes with extra masala and this cuisine surely fulfills all our needs.
The cuisine has a perfect balance of hot, sour, and sweet in our country however the authentic one is nothing like this one.
Chinese have their own philosophy about food and its effects on the body and about using it as a medicine to improve health. It is hard to explain the Chinese medicinal cooking concepts about qi, hot and cold foods (not the temperature but metaphysical concepts).
